Aroma Indian Cuisine Menu

Deep fried triangular size dumplings with handmadepastries filled with potatos, peas & spices.

Deep fried mixed cut vegetables with chickpea flour, herbs,spices.

Golden fried handmade potato patty with herbs andspices, Served with ketchup

Jalapenos battered with chickpea flour mixed with herbs,spices and deep fried.

Deep fried Sticks of paneer and mozzarella with spices.Served with ketchup

Deep fried snack made with rice, urad dal and other spices.

Deep-fried spinach with chickpea flour, herbs, spices.

Cauliflower coated with house masala and deep fried.

Mushrooms coated with house masala and deep fried.

Battered & Fried crispy baby corns are sauteed in aflavorful mixture of onions and bell peppers.

Made by tossing fried paneer in sweet sour and spicy chili sauce.

Cauliflower fritters tossed with sweet onion garlic sauce.

Made with fried paneer & Manchurian sauce.

Cauliflower fritters tossed with sweet onion garlic sauce.

Crisp fried paneer tossed in Manchurian sauce.

Medu vada soaked in sambar

Dahi Vada is lentil fritters soaked in yogurt.

Made from urad dal with a crispy exterior and softinterior.

Basmati Rice cooked with herbs, exotic spices and mixedvegetable in Dum style

Basmati Rice cooked in Dum style with marinated chickenand spices.

Basmati Rice cooked in Dum style with marinated goat and spices.

Popular dish from the region of Chettinad. Cooked withcoconut milk and spices.

Made with basmathi rice. The main aroma ofthis biryani comes from basmathi rice,coconut milk and ground spices.

Prepared with fried beef in Bombay Style

Basmati Rice cooked with Egg & Spices prepared inBombay style

Basmati Rice cooked with boneless chicken 65 prepared inBombay style

Basmati Rice cooked with marinated Lamb andprepared in Bombay style.

Rice cooked with fresh lemon juice along with mustardseeds, ginger, lentils, curry leaves and green chilies.

Curd (yogurt) mixed with cooked rice, herbs.

Basmathi rice cooked with lentils, vegetables & sambar.

Paneer biryani is a delicious one pot dish made with rice, panneer, masala powder & herbs.

Basmati Rice cooked with gongura ( known as Roselle, is tangy and sour leaf) and prepared in Bombay style

Basmati Rice cooked with indian pickles and prepared in Bombay style.

Basmati Rice cooked with indian pickles and prepared in Bombay style.

Basmati Rice cooked with avakaya and vegetablesprepared in Bombay style

Basmati Rice cooked with avakaya and eggsprepared in Bombay style.

Basmati Rice cooked with avakaya and Chicken prepared in Bombay style.

Basmati Rice cooked with avakaya and goatprepared in Bombay style.

Prepared with minced chicken Fry in Bombay style

Basmati Rice cooked with gongura ( known as Roselle, is tangy and sour leaf) and prepared in Bombay style

Basmati Rice cooked with gongura ( known as Roselle, is tangy and sour leaf) and prepared in Bombay style

Spicy Goat Biryani prepared in Bombay style

Prepared with minced goat Fry in Bombay style

Spicy Chicken Biryani prepared in Bombay style

Rice dish featuring fluffy rice, scrambled eggs, soy sauce, sesame oil, and green onions.

Basmati Rice cooked with marinated mushroom and prepared in Bombay style.

Chicken breast meat tossed with scrambled egg, vegetables and basmati rice

Prepared with Fried fish in Bombay Style

Aromatic basmati rice dum cooked with prawns, herbs & spice powders.

Vegetable tossed with scrambled egg and basmatirice in Indo-Chinese way

Bread topped with butter.

Bread topped with minced garlic.

Bread topped with basil herbs.

Bread topped with minced garlic and basil herbs.

Bread topped rosemary herbs.

Bread topped with minced garlic and rosemaryherbs.

A Chefs special stuffed naan with minced chicken , nutsand herbs

Bread stuffed with minced lamb and spices

Bread stuffed with mildly sweet coconut

Bread baked with mixed with cashews, cherry, dryraisins and herbs

Bread with shredded panner on top (Choice of butter)

Bread topped with minced green chilies.

Bread baked in tandoori oven-No Butter

Bread stuffed with minced onion

Wheat flour flat bread flat bread baked in the clay oven (Choice of butter)

A Chefs special stuffed naan with minced chicken , nutsand herbs

Bread baked with mixed with cashews, cherry, dry raisins and herbs

Tandoor chicken bone-in cooked with spiced curry sauce.

Grilled tender chicken cooked in rich flavor of butter,cream and tangy sauce.

Grilled tender chicken slow cooked in-house butter-based tikka sauce

Chicken cubes and vegetables cooked in and braisedin rich cashew sauce and heavy ream

Chicken Saag/Palak Chicken is a classic Indian curry of chicken cooked together with fresh spinach and spices

A Goan style slow cooked Chicken and green onion sortedin tangy sauce

Home Style chicken boneless curry cooked withspiced curry sauce

Boneless chicken tossed with onion, bell peppers andbrown sauce

Boneless chicken tossed with onion, bell peppersand curry sauce.

A goan style chicken curry cooked with potatoesand creamy tangy sauce.

Boneless chicken tossed with onion, bell peppers andjalfrezi sauce.

Egg curry is simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice, or rice

Chicken cooked with special fenugreek sauce

A fiery chicken recipe with chicken pieces marinated in ginger, garlic, cumin, fennel, peppercorns and red chillies.

Methi Malai is a creamy and flavorful chicken dish.

Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs.

Lamb meat cut into cubes and vegetables cooked inand braised in rich cashew sauce and heavy cream.

Home Style lamb meat curry cooked with Dal sauce

A Goan style slow cooked lamb meat and greenonion sorted in tangy sauce

Lamb meat tossed with onion, bell peppers andjalfrezi sauce.

Lamb meat tossed with onion, bell peppers and brownsauce.

lamb meat with Spinach cooked with light curriedsauces and cream

Lamb meat braised with a gravy flavored withgarlic, ginger and aromatic spices (cloves, bayleaves, cardamom, and cinnamon)

Home Style boneless lamb meat cooked with spiced curry

An authentic spicy Goan dish with beautiful tangand mild sweet hint. Made with lots of red chilies,vinegar, garlic and spices.

Tikka masala consists of marinated meat (often in yogurt) that gets skewered and cooked over a grill.

Golden promfet Fish cooked with Indian spices

Boneless Tilapia Fish cooked with Indian spices

This ultra creamy Shrimp Tikka Masala Recipe is as filled with tender and plump shrimp in a luscious and rich, spiced tomato sauce.

Fish tikka masala is a Indian dish made with tandoored fish, spices & onion tomato masala.

Mmeen pollichathu is a popular Kerala recipe which is fried fish coated with a masala and wrapped in banana leaf.

A parotta, porotta or barotta is a layered flatbread,

Parotta pan cooked and deep fried for crispy.

The flaky, layered bread made of flour, beaten intothin layers and pan fried and stuffed with veggies.

The flaky, layered bread made of flour, beaten into thinlayers and pan fried and filled with chicken.

Parotta shredded into bite-sized pieces mixed with onions,tomatoes, and chili powder.

Parotta shredded into bite-sized pieces mixed with cooked chicken, onions, tomatoes, and chili powder.

Parotta shredded into bite-sized pieces mixed with onions,tomatoes, and chili powder.

porotta or barotta is a layered flatbread,

A parotta, porotta or barotta is a layered flatbread,

A parotta, porotta or barotta is a layered flatbread with salna

Chicken Kothu Parotta actually means shredded or minced parotta, It is made with parotta, a soft, crispy, and layered flat bread, and chicken curry.

parathas are shredded and cooked with spices, vegetables, eggs and meat

Kothu means minced in Tamil where the small strips of soft and flaky parottas are coated with a medley of spices and salna (gravy) and pounded into a mince using the edge of a flat spatula

Fusion of tender chicken and aromatic spices, all wrapped up in a warm, flaky paratha

Lamb kizhi parotta is a popular South Indian dish that combines parotta, lamb curry, and a banana leaf. The parotta is stuffed with meat and curry, then wrapped in a banana leaf along with a pre-cooked, flavorful gravy. The package is tightly sealed and steamed

Kothu parotta is a popular South Indian street food where flaky shredded parottas are cooked in a lamb spicy masala & salna or kurma.

Chole Bhature is a popular North Indian dish that consists Chole: A spicy and flavorful chickpea curry. and Bhature: A soft, fluffy, and deep-fried bread made from a fermented dough of all-purpose flour (maida) and yogurt.

Traditional South Indian dish made from paratha topped with marinated cooked chicken and wrapped in a banana leaf before gently steaming and serving

Flaky Parottas layered with Mutton Curry, Egg Roast, Wrapped In A Banana Leaf & Steamed

Flaky Parottas layered withvegetable Curry, Wrapped In A Banana Leaf & Steamed

veg Kothu Parotta actually means shredded or minced parotta, It is made with parotta, a soft, crispy, and layered flat bread, and veg curry.

kizhi parotta, parottas are layered with eggs & Salna curry, wrapped in banana leaf, and then it is cooked on Tawa

Mango flavor yogurt drink

Mango Flavored ice cream shake

Chikoo milkshake is a refreshing and healthy shake made with ripened sapota, milk, ice cream, and sugar

A combination of pineapple and peach mixed icecream shake

tea beverage made by boiling black tea in milk and wate.r

A combination of Chocolate chunks with Chocolateice cream for a smooth wave

Homemade Ice-creams topped with chefs special sweetsauce

Dessert made from chena(cottage cheese), semolina and sugar.

Flattened balls of chhana soaked in malai (clotted cream)flavoured with cardamom

Made from chena(cottage cheese), semolina and sugar androlling them into small balls.

Made with rice, milk and sugar.

Kala Jamun is an Indian sweet made with milk solids. These fried balls are dipped in a sugar syrup flavored with cardamom, rose water and saffron!